Since 2013, Savoy-trained Neil Wilby has been our Head Chef and he leads our excellent kitchen team. Ridi Stanisauskas, our Restaurant Manager, joined us in 2016 and looks after our front of house and is your first port of call for restaurant and function enquiries.
The restaurant supply all our culinary requirements, including a la carte, bar bites and buffet menus.
NEW 2017 MENUS HAVE NOW BEEN LAUNCHED!
Our opening hours are:
Wednesday and Thursday: Lunch 12noon-2pm, Dinner 6pm-9pm
Friday and Saturday: Lunch 12noon-2pm, Dinner 6pm-9.30pm
Sunday: Lunch 12noon-4pm
For menus, to book or for more information please call the restaurant on 01376 321893.